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Starting a pork shoulder

post #1 of 7
Thread Starter 
Got the smoker going .... 9lb pork shoulder marinated in Cuban adobo.

First load of charcoal blazing, ready to load the smoker!

post #2 of 7

:popcorn

post #3 of 7
Sounds great ! Cuban adobo..... I'am totally in for this one, can't wait to see how it turns out !
post #4 of 7

Me me me......

post #5 of 7
Thread Starter 
The shoulder was a total success!!! Tasty and tender! I got an invite to other dinner party - in just have to take care of the meat!

post #6 of 7

Nice looking shoulder you've got there.

 

Congrats!

post #7 of 7
Looks great!!
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