I have some Cabela's points saved up and am ready to buy a manual meat mixer. Ive searched around and found some "older" posts about mixers and wondered if there are any new opinions or things to think about. I am mixing 10 pound batches and am finding that the mixing is the least fun part. I have a 5# lem stuffer and a Guide Series grinder that work great for my needs, now I need to make the mixing part better. Thank you in advance for your help.