There are 17 people (men).
Here is my menu :
Prime rib with potatoes (Sun)
Chili (Mon) - provided by someone else
Pork Shoulder with slaw and beans for dinner Mon.
Tuesday lunch are fatties and Mac n cheese.
Tuesday dinner is brisket and corn.
How much per person should I plan? We will eat leftovers Wed if there are any....
After I get amount I can calculate approx. cost per person...