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Maypo from Texas

post #1 of 6
Thread Starter 

I live in the DFW area (can you believe its been below freezing here already?).

 

I recently acquired a Brinkmann Gourmet Electric Smoker and have sooo many questions. I am not a handy- or outdoors-man type person.  Not having to mess with the charcoal and temperature settings was the appeal with the electric smoker.  Plug it in and wait seems like something I can handle.

 

Looking forward to taking advantage of the collective wisdom of this group, but I am NOT going to be cutting anything apart and rebuilding it to add a reverse osmosis upside down left-handed smoke shifter to it.  

 

Looking forward to chatting with everyone.  

 

Cheers,

Maypo   

post #2 of 6

  Welcome Maypo. Glad to have you with us! Be sure to check out the 5 part smoking e-course from Jeff. It is a good starting point. Then feel free to ask any questions you may have.

 

  Mike

post #3 of 6

Welcome from Canada, Maypo.

 

canada-flag-14.gif

 

There is a lot of great information in the posts and many great members. Ask questions, have fun, smoke, eat and post!

 

Disco

post #4 of 6

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...
Happy smoken.
David

post #5 of 6

From one Texan to another, come on in, welcome. CF

post #6 of 6

texas.gif  Good morning and welcome to the forum, from another Cold day in East Texas. Lots of great people with tons of                    information on just about  everything 

 

 

            Gary

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