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Slab of beef ribs

post #1 of 11
Thread Starter 

I got this to cook this weekend.

 

 

 

 

 

I will cut them in half to fit on my mini.

 

I know these will cook different than pork.

 

I am hoping not to have to wrap them.

 

Cooking at 275ish, about how long to cook?  6 hours?

post #2 of 11

I did a 3-2-1 on my last beef ribs. http://www.smokingmeatforums.com/t/166706/mules-beef-short-ribs-on-the-mes40-with-amnps I was pleased with the results.

Happy smoken.

David

post #3 of 11

mmmm , Beef Ribs . If only I could find some with meat on them...:icon_mad: Oh, well. I couldn't afford them anyway th_dunno-1[1].gif

post #4 of 11
Thread Starter 
These don't feel very meaty.
post #5 of 11

I saw some today for 1.50 LB. They didn't have much meat on them. OH well.

Happy smoken.

David

post #6 of 11

Those look great Adam. When I did my short ribs without foiling, They took about 7 hours. I've only done beef back ribs foiled.

 

Disco

post #7 of 11
Last beef ribs I did were 3-2-1 around 250-275. Just SPOG rub held on with some Lea-n-Perrins bold "aka thick" sauce, nothing in the foil during that time.

They were good. Not much meat on them, but what was there was damn tasty.

post #8 of 11
Thread Starter 
I am going nekkid I think.
post #9 of 11
Looks like your gonna have some good eatin Adam..... Man do I love some good meaty beef ribs, good stuff man. I'am definitely watchin ! beercheer.gif
post #10 of 11
Thread Starter 

Gonna have to use a rib rack.   Getting ready to put them on.

post #11 of 11
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