Slab of beef ribs

pc farmer

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• Nov 14, 2014

• #1

I got this to cook this weekend.

IMG_20141114_180359286_zpsg9rgckbs.jpg

• pc farmer
• Nov 14, 2014

IMG_20141114_180407227_zpszcpdnfoy.jpg

• pc farmer
• Nov 14, 2014

I will cut them in half to fit on my mini.

I know these will cook different than pork.

I am hoping not to have to wrap them.

Cooking at 275ish, about how long to cook?  6 hours?

 

themule69

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• Nov 14, 2014

• #2

I did a 3-2-1 on my last beef ribs. http://www.smokingmeatforums.com/t/166706/mules-beef-short-ribs-on-the-mes40-with-amnps I was pleased with the results.

Happy smoken.

David

 

oldschoolbbq

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• Nov 14, 2014

• #3

mmmm , Beef Ribs . If only I could find some with meat on them...

 Oh, well. I couldn't afford them anyway

 

pc farmer

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These don't feel very meaty.

 

themule69

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• Nov 14, 2014

• #5

I saw some today for 1.50 LB. They didn't have much meat on them. OH well.

Happy smoken.

David

 

disco

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• Nov 14, 2014

• #6

Those look great Adam. When I did my short ribs without foiling, They took about 7 hours. I've only done beef back ribs foiled.

Disco

 

timstalltaletav

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• Nov 14, 2014

• #7

Last beef ribs I did were 3-2-1 around 250-275. Just SPOG rub held on with some Lea-n-Perrins bold "aka thick" sauce, nothing in the foil during that time.

They were good. Not much meat on them, but what was there was damn tasty.

20140810_182252.jpg

• timstalltaletav
• Nov 14, 2014

 

pc farmer

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I am going nekkid I think.

 

Rafter H BBQ

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• Nov 14, 2014

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Looks like your gonna have some good eatin Adam..... Man do I love some good meaty beef ribs, good stuff man. I'am definitely watchin ! :beercheer:

 

pc farmer

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• Nov 15, 2014

• #10

Gonna have to use a rib rack.   Getting ready to put them on.

 

formerjarhead

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• Dec 18, 2014

• #11