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My Best Chicken

post #1 of 9
Thread Starter 
First I make my sauce. I brew coffee using 3 tsp rub and 3 tsp Café Goya ground coffee. After the coffee is done brewing, I pour 6 cups into a pot and bring that to a boil. After the coffee is concentrated, I add about 1 cup ketchup, 1 cup mustard, a whole bottle of Lea & Perrins Worcestershire Sauce, and let that simmer on medium heat for 30 minutes. After it's done simmering, I pour some in a blender, and press liquify. Then, while it's being blended, I add honey.

The sauce is now done.

Now I assemble the chicken in the pan. I ladle some of the sauce onto the chicken. Then, I layer on Dearborn Peppered Bacon. After that, I pour the rest of the sauce onto the bacon. I then bake the chicken and bacon at 450°F for 45 minutes to an hour.
post #2 of 9

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...

That sounds tasty. The next step is to smoke it.
Happy smoken.

post #3 of 9
Thread Starter 
There's a kettle grill over where I live. I plan on using Bobby Flay's technique. Do you have any suggestions as to the type of wood I should use?
post #4 of 9

texas.gif  Good morning and welcome to the forum, from another Cold day in East Texas. Lots of great people with tons of                    information on just about  everything   


Sounds good, may have to give that one a try




post #5 of 9
Thread Starter 
I'm still open to suggestions about the wood.
post #6 of 9

 Welcome Bro. For chicken you might try a fruitwood such as apple and maybe a little pecan. Hope it comes out good!



post #7 of 9
Thread Starter 
Thank you.
post #8 of 9
Thread Starter 
My first q view. This is chicken grilled over red oak. Let me know what y'all think.
post #9 of 9

Nice lookin chicken, now thats what I call some low and slow cookin.

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