It's that time of year again...Win a prize a day from A-MAZE-N Products through 11/22!

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11/16

Favorite side, the wife makes an amazing Mac and cheese and we thought what coul make it better... Smoke was the correct answer, put it on the smoker for about 2 hours with the last layer of cheese and bacon, AMAZING
 
Thanks for the contest Todd!

Missed a day but probably will not from now until 11/22.
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I really like the smoked chuck roast shepherd’s pie we made. Of course I used an A-MAZE-N TUBE  with the Pitmasters choice pellets.


P.S. Thanks Rhonda for the order confirmation
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Smoked green Chile & bacon mac & cheese. Roast your favorite green chiles until the skin is black all the way around. Cover then in plastic wrap on a plate. Once they are for sweating, pull the skin off and chop the chiles. You then make a cheese sauce starting by making a roux of melted butter & all purpose flour being careful not to brown the butter. Then pour in a pint of whole milk. When the milk starts to bubble, gradually add 2 cups Monterrey Jack while whisking to let it melt. Add another cup of your favorite shredded cheeses. I normally use extra sharp cheddar I have smoked using oak along with some of my smoked gouda & jalapeno havarti. Stir the cheeses until melted and reduce the heat to low. Cook large macaroni (16 oz.) until soft but not al dente. Put the macaroni in a large aluminum roasting pan fit for the grill. Pour in the cheese mixture, add the chiles & stir. Fry your bacon of choice in a skillet, chop and stir it in. Place the roasting pan in the smoker for 45 minutes then top with a mixture of salt & pepper, bread crumbs, parmesan, Monterrey Jack & cheddar. Serve as a side dish with your favorite meal. Salut.
 
My family absolutely loves my smoked corn casserole with smoked cheddar cheese.

Thanks for running this again Todd. Happy Holidays
 
I will go with smoked chocolate ice cream. Simply cold smoke your chocolate with Todd's items and then make your ice cream with the chocolate. People think you are crazy until they taste it.
 
My favorite is brined Smoked Turkey with Dressing baked with a duck. Best dressing ever!!
 
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