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It's that time of year again...Win a prize a day from A-MAZE-N Products through 11/22! - Page 30

post #581 of 591

My favorite; other then the obvious turkey & potatoes, is my Dad's 'stuffing'/dressing. simply bread, milk, egg seasons & fry in a pan/elec skillet. 

post #582 of 591

I has to be the turkey.  Bacon butter stuffed up under the skin.  Stuff with home made stuffing.  It's all about the skin .... LOL

post #583 of 591

Wanted to Thank Todd again for the prize. I recieved mine last night. When I went to bed last night I was looking at it and when I woke up this morning it was laying between my wife and I. My 6 year old son was also excited to get it. He said he wants to see it work, but that he will not eat any of the meat because there is Rabbit food inside the tube. I thought that was pretty funny. Anyway thank you again Mr. Todd and everyone at A-Maze-N. You all have a Smokin good Thanksgiving.

post #584 of 591

I would echo what Masonman said. I received mine today, too. I will be putting it to use on Saturday to smoke 10 pounds of summer sausage. Can't wait!

post #585 of 591

I'm getting a MES 40 for Xmas ...... I plan to start the new year off with some brisket, chickens and ribs.  But .... my crock pot chili has to be one of the best side dishes.  I'm hoping to smoke the meat for the chili in my new smoker.

post #586 of 591

Muttt, something else you might look into is smoking jalapenos. We usually smoke a big batch, dehydrate them, and store in ziplocs. Put them in boiling water for a few minutes and dice, and they are awesome in chili! I use this as the secret ingredient in my chicken chili.

post #587 of 591

My buddy really likes smoked jalepenos.  He's the one that showed me how to smoke and got me interested in an MES 40.  But, I can't take the heat of jalepenos.  I only use green chilis in mine.  But ...... I do put some sliced hot peppers on the side (for those that can handle them).

post #588 of 591
I just received an Amazing package this morning.

Todd thank you for your generous contest you hosted. It was fun seeing what everyone was creating. Then to be blessed with the grand prize, it was over the top. I am looking forward to playing with my new toys.
post #589 of 591

Congradulations Jarjar... a good person to get it all . You know what to do with it all , however ,do you really want to keep that Time Stick :icon_question: I asked Santa for one , is that one mine :confused: :ROTF

post #590 of 591
Thank you.

Oldschoolbbq I was told to keep it safe for you. If you ever need it just come over and get it.
post #591 of 591


Take the heat out of the Jalapenos. First the night before cut them in half. Remove the seeds and viens. You will want to wear gloves for this as the can irritate your hands. Soak them overnight in a bag of ice water in the fridge. The nexet day put them in a strainer ad flush with cold tap water. Stuff, grill and enjoy.

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