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It's that time of year again...Win a prize a day from A-MAZE-N Products through 11/22! - Page 26

post #501 of 591
Southern pecan pie
post #502 of 591

Double Smoked Ham is Awesome, especially at Holidays.

 

Step by Step:

 
 
Bear 
 

 


Ten-Hut!!---OK Guys Fall in to get sliced!!!!----Dress it up!!!----Dress it up!!!



Back two plates are slices for Sammies and "Ham & Eggs", and front two are for two future batches of Ham, beans, and taters:


 

post #503 of 591

I seriously doubt I'll win anything but this contest and the pictures are AWESOME!!!

post #504 of 591

CONGRATS bertman!!

You're the Daily Winner!!

No Creosote! A-Maze-N Smokers

Reply
post #505 of 591
Yes lots of great food has been shared. For those that don't get blessed with one of these great prizes, lots of folks. If you have the slightest intrest in cold smoking or have an electric smoker and don't like filling the chip tray every 45min. These are a great investment in your hobby. Todd is a class act in so many ways between his customer service, quality of product to his support of SMF gatherings. Then he goes and does things like this contest. Todd thank you for everything you do!
post #506 of 591
Enough ribs for everybody... dig in y'all






Thanks again Todd ... and I'll say it one more time.. "YOUR THE MAN"
post #507 of 591

The final drawing for the GRAND PRIZE is Sunday, November 23rd at 12:00 Noon CST

Everyone who has entered will have a chance to win

 

 

 

GRAND PRIZE:

- AMNPS 5x8 or 12" TUBE SMOKER

- 2# Ea. CHERRY, HICKORY, MAPLE & OAK PELLETS

- SELF-IGNITING PROPANE TORCH

- MANUAL& RECIPE BOOK

- MAVERICK ET-732 THERMOMETER

- VACUUM TUMBLER

- 10'x18" QMATZ

 

No Creosote! A-Maze-N Smokers

Reply
post #508 of 591
For appetizers, in addition to a raspberry chipotle dip that I have to take to pretty much any outting we go to. Here is some fresh chicken, cheddar, garlic & basil sausage to be served with 2 yr old smoked cheeses.

And some of this Polish, I just smoked Friday... it's good hot or cold as it's cooked to temp
post #509 of 591

 

Quote:
Originally Posted by tropics View Post
 
Quote:
Originally Posted by oldschoolbbq View Post
 

How about a nice bowl of Potato Soup to warm- up with...

 

 


Stan that looks so good I haven't made that in years Thanks for sharing

Maybe a recipe someday?

post #510 of 591
Dried venison for a app.

IMG_20141122_165651773_zpsrrpcdjyf.jpg
post #511 of 591
Agreed his product is invaluable to me, so I can make the things I do for family and friends...
Thanks, Todd
I'll be ordering in December to restock pellets...

Good luck!!
post #512 of 591
Quote:
Originally Posted by TJohnson View Post

The final drawing for the GRAND PRIZE is Sunday, November 23rd at 12:00 Noon CST
Everyone who has entered will have a chance to win



GRAND PRIZE:
- AMNPS 5x8 or 12" TUBE SMOKER
- 2# Ea. CHERRY, HICKORY, MAPLE & OAK PELLETS
- SELF-IGNITING PROPANE TORCH
- MANUAL& RECIPE BOOK
- MAVERICK ET-732 THERMOMETER
- VACUUM TUMBLER
- 10'x18" QMATZ



That will be an awesome turkey day present for somebody. I vote for me.
post #513 of 591

Some nice Canadian Bacon.

 

 

post #514 of 591


Pecans glazed with sugar, salt, cinnamon, ground cloves, ginger, and butter. Smoked using AMNTS with apple pellets @ 225 degrees for 25 minutes. Going to make the pecan pies out of these, if they last another few days!
post #515 of 591

forget the sides... give me the turkey!

brined , roasted garlic butter under the skin... cook.... done!

 

post #516 of 591
Quote:
Originally Posted by TJohnson View Post
 

The final drawing for the GRAND PRIZE is Sunday, November 23rd at 12:00 Noon CST

Everyone who has entered will have a chance to win

 

 

 

GRAND PRIZE:

- AMNPS 5x8 or 12" TUBE SMOKER

- 2# Ea. CHERRY, HICKORY, MAPLE & OAK PELLETS

- SELF-IGNITING PROPANE TORCH

- MANUAL& RECIPE BOOK

- MAVERICK ET-732 THERMOMETER

- VACUUM TUMBLER

- 10'x18" QMATZ

 

Thanks Todd every bit of that is going to help the winner up their game :Looks-Great:

Happy smoken.

David

post #517 of 591

pork loin

Bacon wrapped pork loin

Bacon weave

Cheese it's pizza cookies

Happy smoken.

David

post #518 of 591
I love a good Turkey pot pie. My mother-in-law probably makes the best one I have ever eaten. I will see if I can pry the recipe from her and post it later.

grilling_smilie.gif
post #519 of 591
wow! Perfect prize for someone that is almost finished building his first Smokehouse. And really needs everything to get it going. Hint hint

post #520 of 591

1470365_10151913099463551_801414702_n.jpg

Remember everyone to chill your bird before cooking LOL

 

 

 

Smoked pretzels for a snack to go with the game

 

DS

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