It's that time of year again...Win a prize a day from A-MAZE-N Products through 11/22! - Page 22
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Woohoo! Congrats Papa Bear!!!
Thanksgiving morning I'll have these ready so everyone will not pick over my food while I'm cooking. That drives me nuts!! Anyway, this is my own invention. I make croissant dough from scratch then add lots of warm spices and more butter and roll them up in to cinnamon buns. It has candied walnuts and a brown butter and bourbon glaze. Time consuming, but delicious!!!
Boy howdy that looks good!
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Congrats to ya, Bear!! Today's entry for me: my Smoked Pulled Chicken Spaghetti recipe: