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Thanksgiving also is just after rifle season for white tail back home... So that typically also means jerky time!! Lots of jerky and deer steak to pre game before Turkey Day. 
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My favorite is Sweet Potato Casserole that my wife makes its so smooth even one of the fellows at work refers to it as Sweet Potato Ice Cream

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Open up the filet skin down on the grate at 230 deg.with oak chips and put a glob of butter and a little sprinkle of lemon pepper and sea salt and smoke em. They're small in jersey (out of any waters I'd eat them from anyway) so they don't take long. When it slides off the bone I take em out.
 
Open up the filet skin down on the grate at 230 deg.with oak chips and put a glob of butter and a little sprinkle of lemon pepper and sea salt and smoke em. They're small in jersey (out of any waters I'd eat them from anyway) so they don't take long. When it slides off the bone I take em out.
Thank you.  I am smoking a couple of chickens tomorrow and I might throw a few filets on as well. Sounds good.
 
Another favorite of Thanksgiving is Smoked ham sandwiches and cold beer the day after and the day after and the day after and the, we'll you get the point. Happy turkey day to all.
 
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