Well Happy Friday To All!!!!!!!!
Today was about a simple smoked duck salad and while my husband did the cooking today, and I am grateful no less, the duck was overcooked to my liking as I prefer it rare in the middle. Not RAW like my steak mind you, but rare.
HOWEVER, smoked on our tiny gas smoker, for 20 minutes (WAY TOO MUCH) at low heat, with pecan chips, this still had great flavor, and my simple salad and white pepper dressing that I whipped up, did too.
Happy weekend to all! Bordeaux from Trader Joe's was superb, bone dry, and a wonderful match! More of that tonight therefore! Oh my!
Cheers!!!!!!!!!!!! - Leah
(Herbs de Provence & grapeseed oil on the meat before smoking, dressing over both salad & duck, once plating).
DRESSING: pink Himalayan sea salt with black truffle flecks in it, ground white pepper, apple cider vinegar, and grapeseed oil. AMAZING!!!!!!