Well it's a cool November morning about 30 degrees here in NE PA. I decided to test the chargriller that worked so great in the spring and summer on a cool autum day. I bought a 5 lb pork loin and rubbed it with yellow mustard and Jeff's rub. I got my pit to around 275 and it's off to the races.
post #1 of 8
11/14/14 at 8:27am