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Pork loin on the Chargriller

post #1 of 8
Thread Starter 
Well it's a cool November morning about 30 degrees here in NE PA. I decided to test the chargriller that worked so great in the spring and summer on a cool autum day. I bought a 5 lb pork loin and rubbed it with yellow mustard and Jeff's rub. I got my pit to around 275 and it's off to the races.















post #2 of 8

Looks like its getting to temp ok.

post #3 of 8
Thread Starter 
Ya Adam temps look pretty good. I'm an hour in and temps are holding so I'm pretty pleased.



post #4 of 8

Got my attention.....Coffee.gif

post #5 of 8
Thread Starter 
3 hour smoke and pulled at 160.





post #6 of 8

Great looking piece of pork. Kudos!

 

Disco

post #7 of 8

It has a very nice color. I would eat so much of it I would be sick.

Happy smoken.

David

post #8 of 8
Thread Starter 
Thanks so much Disco and David!!! It's 230 pm so I'm not sure if this qualifies for a late lunch or early dinner, but I had to try it. It is so tasty and juicy, and so tender that I was able to cut through my piece with a fork.

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