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Smoking some butts on a nice Friday off from the grind! - Page 2

post #21 of 28

Are you going to 205 ?

post #22 of 28
Thread Starter 

1st butt was done at 205 int temp 9 hrs on the dot.
post #23 of 28
Thread Starter 

Pulled!
post #24 of 28
Looks great!!
post #25 of 28
Thread Starter 

Pulled pork with suace on a toasted bun with fresh slaw a little red onion some lime and cilantro on the side and amazing baked beans! Oh and some smoked sausage on the side!
post #26 of 28

I am not a slaw guy but it does look good.

Happy smoken.

David

post #27 of 28

Looks  excellent !!

post #28 of 28
Thread Starter 
It turned out pretty good I like the Stubbs pork marinade. I added more when I foiled during the stall. I think it added a nice flavor and pork was very tender and moist. Put some in the freezer fer another day!
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