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Friday Morning Pulled Pork

post #1 of 11
Thread Starter 

Rubbed and sat for 1 day in fridge. Basic rub. No mustard. 9-10 lbs.Off at 4 am.  10 1/2 hr total using apple and cherry wood. Foiled at 170 took off at 205. Rested in cooler for 1 1/2 hr.

PULLED and ready!! Have a great Friday friends!!!!

post #2 of 11

congratulation_graphics_2.gif

It looks very tasty!

Happy smoken.

David

post #3 of 11

Nice , great looking PP. Thanks for the look. :drool

post #4 of 11
Quote:
Originally Posted by ritchierich View Post
 

Rubbed and sat for 1 day in fridge. Basic rub. No mustard.

Good man.

 

 

Looks fantastic and thanks for sharing.

post #5 of 11
Great looking PP!!! Nice smoke!!! icon14.gif
post #6 of 11

That looks like a tray of delicious. Salute!

 

Disco

post #7 of 11

Great work Rich! You crushed it! Thanks for posting.

post #8 of 11

very nice !!!!!!!

post #9 of 11

:drool:

post #10 of 11
Thread Starter 

Thank you all for your kind words!! And also all the help and info you put in!

post #11 of 11

Looks like breakfast to me.  Thumbs Up

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