I have seen a large variety of well cooked & smoked meats on the forum
As a general rule, what is the suggested serving temperature of the end products? I assume ribs are served hot but what about pulled meats, it looks like it has cooled down a fair bit berfore serving, does it retain its heat?
Briskets are sliced up generally, how hot should they be served, I would think most of the product can be re-heated as leftovers
Just curious
Regards,
Phil
As a general rule, what is the suggested serving temperature of the end products? I assume ribs are served hot but what about pulled meats, it looks like it has cooled down a fair bit berfore serving, does it retain its heat?
Briskets are sliced up generally, how hot should they be served, I would think most of the product can be re-heated as leftovers
Just curious
Regards,
Phil