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New to the smoking & bbq thing.

post #1 of 6
Thread Starter 

Hi all,

 

I'm currently living in San Antonio and I really want to learn all that I can about smoking & bbq'ing. Right now, I have an brinkman smoker that leaks and I can get it to maintain an consistent temperature.  I'm looking to build an UDS.  Any info on what I'll need is welcome.  

 

Thanks in advance.

post #2 of 6
I don't know how many you cook for but you might want to look into building a mini WSM! They are great little smokers...
post #3 of 6
Build a uds for large cooks and a mini wsm for small everyday cooks.


Oh, welcome to the forum.
http://www.smokingmeatforums.com/groups/show/16/u-d-s-ugly-drum-smoker
http://www.smokingmeatforums.com/groups/show/40/mini-wsm-users
post #4 of 6
darealwy,
Welcome, from southern Ohio, to the best forum on the internet if you are looking to learn how to BBQ/smoke/brine/cure/inject. Well you get the picture if you can do it to to something you put on a plate to eat then someone here has probably done it. Use the search bar at the top of the page and you will be led to the answer to most every question you can think of. If you don't find the answer there then just post it and someone will chime in with their opinion on the subject.
Always remember the only dumb question is the one you don’t ask!!
Keep Smokin!!!
Wolf
post #5 of 6

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...

You will enjoy your UDS.
Happy smoken.
David

post #6 of 6

texas.gif  Good morning and welcome to the forum, from another Cold day in East Texas. Lots of great people with tons of                    information on just about  everything 

 

 

            Gary

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