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You can't go wrong with a WSM! If you're patient you can get one for a good deal off of craigslist; that's what I did. In the mean time build yourself a mini WSM for smaller cooks.
Justen,
Welcome, from southern Ohio, to the best forum on the internet if you are looking to learn how to BBQ/smoke/brine/cure/inject. Well you get the picture if you can do it to to something you put on a plate to eat then someone here has probably done it. Use the search bar at the top of the page and you will be led to the answer to most every question you can think of. If you don't find the answer there then just post it and someone will chime in with their opinion on the subject.
Always remember the only dumb question is the one you don’t ask!!
Keep Smokin!!!
Wolf
Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...
Happy smoken.
David
Thank you everyone for the warm welcome im hopeing to pick up a wsm in 14.5" this summer im planning to start with cornish game hens. I have ben looking around on this forum for a few weeks. I cant wait to try my hand at a fatty stick. Thanks again everyone