- 10 Posts. Joined 6/2014
- Location: Rockies
- Points: 13
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I always make them and freeze them. Especially when there is a good sale on sausage at the store. I stuff them with whatever odds and ends i have to use or freeze in my fridge and throw them in the freezer. Then all you have to do is thaw, bacon wrap, and smoke!
Sorry I see the answers now. The forum page wasn't loaded up when I replied...
Why not wrap with bacon before freezing?