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My first tuckry.

post #1 of 4
Thread Starter 
Hi just wanted to show off my first bird. Not going to be my last it's the best tuckry I ever had. 4c21d11b39a1b922b6733d6e2d81f7fb.jpg
post #2 of 4

Looks good! Tell us all about how you did it.

Happy smoken.

David

post #3 of 4

Welcome , 2fast4u . Glad you succeeded in your first Bird Smoke. And may I say it looks delicious .

 

How did you do it ,in what kind of Smoker and how was your temps. , just curious :icon_question:

 

Have fun and . . .

post #4 of 4
Thread Starter 
I did a wet brine over night with brown sugar and kosher salt. I kept the temperature around 180 for a few hours . I then I brought the temperature up to 250 until the bird was at 165. I have a masterbuilt propane.
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