I have seen the Q-View in several threads of members brining their turkeys before smoking, and I would like to do the same thing with my Thanksgiving smoke. The only problem I'm having is that the focus in the pictures is usually on the bird, and not the type of bucket being used - which isn't a bad thing!! My question is, what type/capacity bucket is everyone using? I thought I had purchased a bowl large enough for brining a turkey, but when I put the frozen turkey in it (still in the package so I could get an idea of the size of the bowl), I found out there is no way for the turkey and 2 gallons of liquid to fit at the same time. Thanks in advance!!