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Kansas City cut spares?

post #1 of 3
Thread Starter 

anyone know what Kansas city spares are and have you smoked them.

post #2 of 3

KC cut are only the Spares trimmed of the part with Cartilage in it... to smoke them , well you'll have a bunch of ways suggested , as for me... I rub them with my mix and on to the Smoker for appox. 5.5hrs.(no foil) and do the bend test and poke for


tenderness . I then remove ,rest and eat as soon as possible for that good fresh taste... IMHO , Ribs are best that way  :




Have fun and . . .

post #3 of 3

Yeah, Kansas City is just another way of saying St. Louis cut, which means cutting off the tips and having a uniform spare rib

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