anyone know what Kansas city spares are and have you smoked them.
Kansas City cut spares?
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KC cut are only the Spares trimmed of the part with Cartilage in it... to smoke them , well you'll have a bunch of ways suggested , as for me... I rub them with my mix and on to the Smoker for appox. 5.5hrs.(no foil) and do the bend test and poke for
tenderness . I then remove ,rest and eat as soon as possible for that good fresh taste... IMHO , Ribs are best that way :
Have fun and . . .