Safety Dinner Gumbo

texbowhunter316

Meat Mopper

Original poster

Thread starter

Oct 31, 2014

151

43

Texas

• Nov 11, 2014

• #21

Telling 9 plant workers that it needs to simmer for a couple hours AT LEAST.

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• texbowhunter316
• Nov 11, 2014

 

texbowhunter316

Meat Mopper

Original poster

Thread starter

Oct 31, 2014

151

43

Texas

• Nov 11, 2014

• #22

Foam, my oldest daughter thinks that we can make a living selling what she calls Gumbo'd eggs.

 

texbowhunter316

Meat Mopper

Original poster

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Oct 31, 2014

151

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Texas

• Nov 11, 2014

• #23

Add 3 pork rinds for good measure. ....but just 3!!!

20141110_152850.jpg

• texbowhunter316
• Nov 11, 2014

 

texbowhunter316

Meat Mopper

Original poster

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Oct 31, 2014

151

43

Texas

• Nov 11, 2014

• #24

A reference photo. ....just kidding about adding them BTW

20141110_152912.jpg

• texbowhunter316
• Nov 11, 2014

 

texbowhunter316

Meat Mopper

Original poster

Thread starter

Oct 31, 2014

151

43

Texas

• Nov 11, 2014

• #25

I feel like i have worked harder cooking than if I'd been working the job.

 

texbowhunter316

Meat Mopper

Original poster

Thread starter

Oct 31, 2014

151

43

Texas

• Nov 11, 2014

• #26

Night two we added 3lbs of goose breast fillets and some more chicken and of course more eggs. ......and of course it was better on night two. ...always is!

 

smoked alaskan

Smoking Fanatic

Sep 11, 2014

406

87

S.E. Missouri after 50+ years in Alaska

• Nov 11, 2014

• #27

Looks real good.  Never heard of eggs in gumbo...course I'm from Alaska, not a large tradition of gumbo back home.  Gotta consider that for my next pot.

 

oldschoolbbq

Legendary Pitmaster

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Jul 16, 2008

9,359

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NW Ohio - outside Toledo

• Nov 11, 2014

• #28

Nice, thanks for the look...