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Help! Meat still good?

post #1 of 7
Thread Starter 
So today, I pretty much killed my little red electric smoker while it had a rack of ribs on it. Basically a big fire started & seared the bottom of the ribs. It was on the rack maybe 2 minutes. I took the ribs off while trying to put out the fire, and put them back in the fridge. I had to buy a new smoker so I'm going to cook these in the oven. Basically want to know if the meat is still ok? Thoughts?
post #2 of 7
I'm not the safety guy but I would imagine they should be fine! You only had them on for a couple of mins you probably didn't even really bring the temp of the ribs up yet. So cook em and eat em.
post #3 of 7
Still good
post #4 of 7
Ta heck with the ribs, The more important question is WHAT SMOKER DID YOU GET?
post #5 of 7

Did ya get hurt:icon_question:  How hot did you have it and yeah , the meat will be fine , but tough luck with your Smoker . That's a bummer. . .

post #6 of 7
Thread Starter 
Thanks guys! Turned out pretty good in the oven.
post #7 of 7
Thread Starter 
Quote:
Originally Posted by Mdboatbum View Post

Ta heck with the ribs, The more important question is WHAT SMOKER DID YOU GET?

I'm in an apt so I only have the option to get electric. I went from the brinkmann gourmet electric to the Masterbuilt Pro Electric. Putting it together tomorrow and hoping to put something on by the weekend!
Quote:
Originally Posted by oldschoolbbq View Post

Did ya get hurt:icon_question:   How hot did you have it and yeah , the meat will be fine , but tough luck with your Smoker . That's a bummer. . .

We're all good after dinner! Lol. It was electric, but I had too many wood chunks in and they all caught fire & pretty much burned out the inside. Oops. I got a good year out of the brinkmann. Not bad for $70!
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