So today, I pretty much killed my little red electric smoker while it had a rack of ribs on it. Basically a big fire started & seared the bottom of the ribs. It was on the rack maybe 2 minutes. I took the ribs off while trying to put out the fire, and put them back in the fridge. I had to buy a new smoker so I'm going to cook these in the oven. Basically want to know if the meat is still ok? Thoughts?
post #1 of 7
11/11/14 at 1:31pm