I'm a newbie to the forum, although to be honest I've been lurking for awhile now. I stumbled across the site while looking for tips on making delicious BBQ ... one of the pork loin recipes I found was a hit on the 4th of July.
I'm in Austin, TX, and cook on an ugly drum that Santa Claus brought for me last year. Now if I could just get that old coot to bring me some brisket, or even some reindeer backstrap I would be set.
Last thing I smoked was bacon (cold smoked), and I'm planning to run a test turkey in the next couple days in preparation for Thanksgiving. Other then that, I like brisket, ribs, and pork butts ... the three main food groups.
On top of my BBQ obsession, I collect knives, and like train brazilian jiujitsu ... helpful because I have three daughters. :|