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Noob Alert

post #1 of 6
Thread Starter 
Hi guys, been reading threads here for months to get info and learn more then finally decided to join! I currently use Weber 22.5 kettle to smoke trout, chickens, pork tenderloin, catfish, squirrel, turkey breast, and jerky. I hope to build an electric smoker eventually. Looking forward to chatting!
post #2 of 6
Thread Starter 
Here are some pics [IMG][IMG]
post #3 of 6
Thread Starter 
post #4 of 6
Thread Starter 
post #5 of 6

texas.gif  Good morning and welcome to the forum, from a cloudy and Cold day in East Texas. Lots of great people with tons of                    information on just about  everything      Cool Pic's 

 

 

            Gary

post #6 of 6

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...

Nice looking fish. Nothing like smoked fish.
Happy smoken.
David

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