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New Here

post #1 of 4
Thread Starter 

Hi all,

      Grilled forever but consistently wished I had a smoker after co-workers would bring meat to work they had cooked on a smoker. So I just got a cheap masterbuilt electric to keep my initial investment low while I learn the art. Pre-seasoned the smoker yesterday and will start with a simple Pork Butt for our first dinner of smoked meat. Planning on doing our Thanksgiving Turkey on the smoker as well. excited about all the meat I can cook!

 

Will

post #2 of 4
Welcome Greenbean. Glad to have you. There's lots of great people here. Ask away in the right forum and you'll get lots of help!!
Happy smoking.
post #3 of 4

texas.gif  Good morning and welcome to the forum, from a cloudy and Cold day in East Texas. Lots of great people with tons of                    information on just about  everything 

 

 

            Gary

post #4 of 4

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...
Happy smoken.
David

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