Patted it dry, stuck it on a vertical roaster, and stuck it in fridge until tomorrow to let it really dry out. First time trying this. Foam, I see you and others do this all the time to form a pellicle (spelling?). So if this doesn't work out, it's all on you Foam! Hahah
Had a small piece of pork butt, about 4lbs. So I decided to finally try SQWIB'S Philly style
pulled pork. Mixed up a batch of the rub, rubbed it and wrapped it.
Well, the game plan is to smoke them both in my MES with my AMNPS filled with a blend of Hickory, maple, apple, and cherry. Going to run somewhere between 225 and 250. Be back tomorrow with more pics.
Again, thank you so much to all who have served our country!