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Hello from Garland

post #1 of 5
Thread Starter 

Mary Ellen in Garland, TX (remember Zombieland - it was set in Garland) :wink: 

I've only had my Masterbuilt Electric Smoker a couple of weeks; only have used once after pre-seasoning the smoker.  I hope to get another chance to play with it again this weekend. 

I need more practice as plan to smoke the turkey (breast only / bone in) for Thanksgiving. I'll be brining the breast prior to smoking it. 

So many things I want to experiment with on the smoker!  Can't wait to start reading around the forum and getting ideas. :smile:

post #2 of 5
Welcome. Lots of people with them on here.

We have a MES group. http://www.smokingmeatforums.com/groups/show/8/masterbuilt-electric-smoker-mes-owners

Join the group and read all the great info.
post #3 of 5
Thread Starter 

Thank you - just joined!

post #4 of 5

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...
Happy smoken.
David

post #5 of 5

texas.gif  Good morning and welcome to the forum, from a cloudy and Cold day in East Texas. Lots of great people with tons of                    information on just about  everything 

 

 

            Gary

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