Sorry if these questions have already been answered. If so, please point me in that direction.
My friends and I are going on a trip next weekend to go deer hunting. We will be staying in the field so no fridge or electricity. I was wanting to smoke a fattie the day before and bring it with us for lunch.
I was thinking of making a pizza fattie. My plan was to smoke it Thursday some time and eat it Friday for lunch.
1. Will it keep in the fridge overnight before we leave?
2. What would be the best way to keep it from spoiling until lunch time the day after?
3. Will the bacon become all soggy if I were to wrap it in a weave?
4. Anything else I forgot or am not thinking of?
Thanks for any advice or tips in advance!