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post #1 of 9
Thread Starter 

Hey there everyone my name is Jaime .I would like to thank you for the opportunity to join. I live in central Florida and enjoy cooking outside. I built myself a grill a hot smoker and pig rotisserie. I just finished building a cold smoker and looking forward to using it .thanks 

post #2 of 9

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...
Happy smoken.

post #3 of 9

texas.gif  Good morning and welcome to the forum, from a cloudy and Cold day in East Texas. Lots of great people with tons of                    information on just about  everything  Sure would like to see some pictures !




post #4 of 9
Thread Starter 







Here are a couple of pictures I took of my grill, my rotisserie, my smoke house and a picture of my pigs.

post #5 of 9

Well , welcome to the Neighborhood , Jamie. Glad to have you. I see you have already sent Q-View  . .


You'll do good here. . .


Later , Tater . . .

post #6 of 9

I went back and noticed you had Pigs in a shot... are those Polands yours ,yummo:icon_exclaim:

post #7 of 9
Love the roasting pig, it looks soooo tasty! All your builds look great as well! Lots of great people here and all very helpful hope you enjoy it.
post #8 of 9
Thread Starter 

 . I raise them for my family just a hand full each year. the breed is Gloucestershire old spot the bacon pig

post #9 of 9
Hi Jamie, welcome to the forum. Some good looking equipment!

Love the pigs, great British Breed!

I do Hog Roast commercialy at the weekend!

Smokin Monkey 🇬🇧
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