New Posts  All Forums:Forum Nav:


post #1 of 2
Thread Starter 
Looking to do my first bologna.
Going to smoke in smoker.
What is the best casing?
Fibrous or muslin? (Just options)
Do fibrous take smoke? (thinking they do).
As always, I appreciate everyone's opinions so thanks!

Berks county PA Dutch boy lol
post #2 of 2
Fibrous casings description...
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Sausage