or Connect
SmokingMeatForums.com › Forums › Preserving Food › Curing › UMAi Bags
New Posts  All Forums:Forum Nav:

UMAi Bags

post #1 of 5
Thread Starter 

Saw a thread about these bags on another site and watched a few videos about them on youtube. These look easy to use in producing  coppa, prosciutto, salami, pepperoni, etc, without having a curing chamber to use, everything happens in the fridge. Just wondering if anyone has had a positive experience using these. I'm thinking of trying them out but they don't exactly give them away. RAY

post #2 of 5
There are several responses to UMAI bags on this site also.....


http://www.smokingmeatforums.com/newsearch?search=umai&=Search
post #3 of 5
Thread Starter 

Thanks you very much Dave, the thread posted by Roller told me all I needed to find out, going to give it a shot. RAY

post #4 of 5

My bags should get delivered today. Going to try a gabagool(capicola) this weekend.

post #5 of 5
Quote:
Originally Posted by fangard View Post
 

My bags should get delivered today. Going to try a gabagool(capicola) this weekend.

 

Good luck and be sure to have a thread. Is your meat already curing/cured?

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Curing
SmokingMeatForums.com › Forums › Preserving Food › Curing › UMAi Bags