UMAi Bags

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sawhorseray

Legendary Pitmaster
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Oct 17, 2014
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Gilbert, AZ
Saw a thread about these bags on another site and watched a few videos about them on youtube. These look easy to use in producing  coppa, prosciutto, salami, pepperoni, etc, without having a curing chamber to use, everything happens in the fridge. Just wondering if anyone has had a positive experience using these. I'm thinking of trying them out but they don't exactly give them away. RAY
 
Thanks you very much Dave, the thread posted by Roller told me all I needed to find out, going to give it a shot. RAY
 
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