Just finished introducing myself earlier today in welcome forum and decided to fire up my mini this evening and do a chicken. All I can say is amazing flavor and oh so juicy. I am hooked and looking forward to doing something else next weekend. No brine just a simple rub of evoo, thyme, rosemary, salt and pepper and cooked at about 325*. Sorry no pics on mini and it cut up since it didn't last very long after the initial cut.