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Smokin cheese

post #1 of 6
Thread Starter 

Question how long is it recommended to smoke cheese and when smoking is it better to do in smaller pieces or large. Is cherry and apple good to use I live in South Fl. so need to be ready for the cold fronts :). 

post #2 of 6
Give this a look, Mr. T created a nice step by step for us.

http://www.smokingmeatforums.com/t/123130/mr-ts-smoked-cheese-from-go-to-show-w-q-view
post #3 of 6
Thread Starter 

Thank you very much that covers everything appreciate it.

post #4 of 6

Good luck and let us know how it turns out for ya. 

 

A full smoker is a happy smoker

 

DS
 

post #5 of 6

 I'm thumb1.gifNew to the game, looks like something to try.

post #6 of 6
Quote:
Originally Posted by Lemmy View Post
 

 I'm thumb1.gifNew to the game, looks like something to try.

Lemmy give it a try and if you are not sure on something just ask us and we will help you out as much as possible..

 

Good luck and let us know

 

A full smoker is a happy smoker

 

DS

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