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How long does it take to cook a 10 pound fresh ham?

post #1 of 3
Thread Starter 
So I forgot to write down last year how long it took for me to cook a fresh ham. So would anybody know how long it would take at 275 to cook a 10 pound fresh ham to an internal temp of 165? I'm trying to figure out if I have enough time in the morning or if I need to get up early.
post #2 of 3

I plan 20 minutes per lb at 325*F.  Not sure at 275*F.

 

http://www.foodsafety.gov/keep/charts/hamcookingchart.html

 

http://www.fsis.usda.gov/wps/portal/fsis/topics/food-safety-education/get-answers/food-safety-fact-sheets/meat-preparation/ham-and-food-safety/CT_Index

post #3 of 3

Tatts4life, estimate 1.5hrs.b. @225*F . you'll not be done in 10 hrs. , it takes time for the Fat and Collegen to break down. Cook to about 170*F for slicing and to 200*F for a great Pulled Ham.

 

Use a probe therm to tell IMT and don't polish it with anything with a lot of Sugar , it will get really black from sugar Carmelization...

 

Load up on drinks and get some one to swap stories with , it's gonna be a bumpy ride...

 

have fun and . . .

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