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Ribs are in and I'm drooling already

post #1 of 11
Thread Starter 

Split rack of pork ribs, using a basic dry rub recipe that I found online recently. Spicy/sweet but doesn't overpower the smoke.

 

 

And in we go!

 

 

Tried to get a smoke shot after closing up but, my camera just wouldn't capture it.  Oh, and smoking with apple wood chips :-)

post #2 of 11
Those look very nice indeed.

Smoking ribs with apple as well today. They are about at the 4 hr mark. Check on them in anoter 30 min and add sauce.
post #3 of 11

You're not the only one those would make drool!

post #4 of 11
Thread Starter 

2 hours in...checked water in the pan and added a couple trays of jerky cuz it bothers me, not having the smoker full! :-)

 

post #5 of 11
Looks like a happy smoker,great work!
post #6 of 11
Thread Starter 

Maybe could have been in just a little longer but, when the boss says she's ready for dinner I'm not going to argue. ;-)

 

 

Sorry, forgot to take a picture after slicing.  Guess we were too hungry!

post #7 of 11
Thread Starter 
Quote:
Originally Posted by b-one View Post

Looks like a happy smoker,great work!

Thanks!

post #8 of 11
Looks great.
post #9 of 11
Thread Starter 
Quote:
Originally Posted by c farmer View Post

Looks great.

Thank you
post #10 of 11

I'm a bit late for the Party , but your Pig Bones look great...

 

Keep doing what you're doing. Thumbs Up

 

have fun and . . .

post #11 of 11
Thread Starter 
Quote:
Originally Posted by oldschoolbbq View Post
 

I'm a bit late for the Party , but your Pig Bones look great...

 

Keep doing what you're doing. Thumbs Up

 

have fun and . . .

Thanks Oldschool.  As long as there's smoke, the party is still on. :-)

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SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Pork › Ribs are in and I'm drooling already