Rytek Kutas' Teriyaki and Hot Pepper
About 3-1/2hrs to go till they're done.
Mmmm...they sure smell good!
Q-view of sample batch
They turned out really good.
Next time I won't be in such a hurry and let the whole muscle(s) pieces freeze longer.
It caused some uneven slices (thickness), which made the drying process somewhat of a pain do to uneven drying.
If interested in the process.
So far, I've always used eye of round.
Trim and freeze
Slice with the grain
Cut into strips against the grain
Mix in marinade, refrigerate 24hrs turning over 4-5 times
Dehydrate (usually +/- 7hrs)