For BB I do add apple cider to the water pan to increase the humidity in the smoker. For larger peices of meat such as brisket or pork shoulder I leave the drip tray empty.
Note that this is for the 2nd generation MES 30
5-0-0 BB with Q-View
- Thread starter heubrewer
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For BB I do add apple cider to the water pan to increase the humidity in the smoker. For larger peices of meat such as brisket or pork shoulder I leave the drip tray empty.
Note that this is for the 2nd generation MES 30
Thanks for the compliments!
I spend A LOT of time picking through ribs when they go on sale. Even ask the butcher for the ones "in the back". Those I got during a buy 1 get 2 free sale. Also helps being in the Midwest. :biggrin:
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