or Connect
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Pork › 5-0-0 BB with Q-View
New Posts  All Forums:Forum Nav:

5-0-0 BB with Q-View - Page 2

post #21 of 22
Thread Starter 
Quote:
Originally Posted by sketch View Post

Wow I have to spray mine every hour or else they turn out black from being dried out. And that's with a MES 30.

For BB I do add apple cider to the water pan to increase the humidity in the smoker. For larger peices of meat such as brisket or pork shoulder I leave the drip tray empty.

Note that this is for the 2nd generation MES 30
post #22 of 22
Thread Starter 
Quote:
Originally Posted by Foamheart View Post

Thats how to master a MES30!! Keep that door shut and let it preform its magic!

I have noted that there is discrimination in the packing industry. All they folks up north get those big meaty ribs and in the south we get the bones.



Those are some beautiful ribs. Well done. The smoke, not the ribs, I mean.........


Thanks for the compliments!

I spend A LOT of time picking through ribs when they go on sale. Even ask the butcher for the ones "in the back". Those I got during a buy 1 get 2 free sale. Also helps being in the Midwest. biggrin.gif
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Pork
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Pork › 5-0-0 BB with Q-View