I used about 20 Kngsford Original in the chimney and dumped in the donut hole of unlit briquettes. Pecan chunks are buried in the unlit.
Only issue it seemed so far was getting the temp to come up fast enough. Normally the mini dials right into 225 but it took about an hour to get there this morning. I opened the vents a bit more on the pit and temps came up and stableize around 235.
The TBS is so faint it's hard to capture on the camera:
More pics to come