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Halving a turkey brine. Need some advice.

post #1 of 2
Thread Starter 
I am a novice when it comes to brining. I have only done it twice with the same recipe and that recipe was for a 14-18 pound turkey. I have a 7lb bone in turkey breast thawing and I was wondering do I half that brine recipe in order to brine the turkey breast and avoid it being too salty, mushy texture, etc.? Thanks in advance for the help!
post #2 of 2
Thread Starter 
Not sure why this posted so many times. Sorry about that!
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SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Poultry › Halving a turkey brine. Need some advice.