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Halving a turkey brine? Need some advice.

post #1 of 3
Thread Starter 
I am a novice when it comes to brining. I have only done it twice with the same recipe and that recipe was for a 14-18 pound turkey. I have a 7lb bone in turkey breast thawing and I was wondering do I half that brine recipe in order to brine the turkey breast and avoid it being too salty, mushy texture, etc.? Thanks in advance for the help!
post #2 of 3

use the same brine as you used for the whole turkey if you like the way it turned out. You can make a half batch if needed.

Happy smoken.

David

post #3 of 3
Thread Starter 
Thanks so much! I'll be sure to post when I smoke it
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