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Butts and loins today in the Humphrey's [Que-view]

post #1 of 8
Thread Starter 
My mom and a friend showed up unexpectedly today with 5 huge (7 to 8 pound) loins and two 9 pound butts wanting me to smoke it all for them, and keep whatever I want for myself. So I loaded up the fire box with competition briquettes and nice baseball size chunks of hickory.

post #2 of 8
I love it when meat shows up at the door! Great looking smoke.
post #3 of 8
How long did the loins take?
post #4 of 8

Man , that's a great looking load of The Other White Meat :drool

post #5 of 8
Thread Starter 
Quote:
Originally Posted by Loniblaze View Post

How long did the loins take?
2.5 to a little over 3 hours. I pulled them out one by one as they got to 155. The smoker ran pretty consistently at 250 to 260.
post #6 of 8

Man that looks like it was a great smoke, and free food at that!! What a score

 

A full smoker is a happy smoker

 

DS
 

post #7 of 8

Perfect moisture on those loins! mmmmmmm

post #8 of 8
Excellent!
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