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Feeling frisky time for some brisky! - Page 2

post #21 of 30

Hey , good job. That Point looks very juicy. :drool If the Flat is dry , there's nothing wrong with wrapping in foil with some (juice) of some kind... :biggrin:

 

Thanks for the look. Have fun and . . .

post #22 of 30
Thread Starter 
Thanks everyone, only the small part of the flat was a little dry. I had cut it off to fit on my smoker that's part of my breakfast and I was pleasantly surprised how good it was that way! I haven't even done anything with the point yet:).
post #23 of 30
Thread Starter 
Made more hash and had some eggs with it! Tomorrow night is hopefully burnt ends if time allows!
post #24 of 30
Quote:
Originally Posted by b-one View Post
Made more hash and had some eggs with it! Tomorrow night is hopefully burnt ends if time allows.

 

Oh MY----A Breakfast Fit for a Bear !!!!:drool:drool

 

Bear


Edited by Bearcarver - 11/12/14 at 6:55am
post #25 of 30

Looks great!

post #26 of 30
Thread Starter 
Thanks guys!! As promised burnt ends!!
post #27 of 30
Wow. That looks soooo good.


Great job.
post #28 of 30
Thread Starter 
Burnt end sammies for lunch!!
post #29 of 30
Jeez b that looks awesome! Looks like you hit a grand slam with that one.
post #30 of 30
Thread Starter 
I must say for a first brisket everything went great! Thanks everyone!!
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