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Hello all

post #1 of 6
Thread Starter 
Good afternoon all, new here of course… firefighter paramedic, do a bit of welding here and there. Some 2 cycle repair but mostly enjoy spending time with the family. currently getting calculations and sizing for my first build.
Edited by kfd518 - 11/8/14 at 9:39am
post #2 of 6
Welcome, from southern Ohio, to the best forum on the internet if you are looking to learn how to BBQ/smoke/brine/cure/inject. Well you get the picture if you can do it to to something you put on a plate to eat then someone here has probably done it. Use the search bar at the top of the page and you will be led to the answer to most every question you can think of. If you don't find the answer there then just post it and someone will chime in with their opinion on the subject.
Always remember the only dumb question is the one you don’t ask!!
Keep Smokin!!!
post #3 of 6

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...
Happy smoken.

post #4 of 6

Welcome to the Smoking forum. You’ll find great , friendly people here, all more than willing to answer any question you may have. Just ask and you’ll get about 10 different answers—all right. LOL. Don’t forget to post qviews.

post #5 of 6
Thread Starter 
Lol at 10 ways to Q. I learned one way and that was dry rubbing except turkey which was water smoked lol just the way I learned and what I prefer. On the other hand cold smoked venison and hog sausage off the family recipe is amazing! Been using the old brinkman smoke n grill for long as I can remember unless I had access to a pit which has been a "luxury" sometimes. This and my rocked in permanent grill are my outdoor cooking goals to eventually reach.

Edit: darned auto corect
Edited by kfd518 - 11/9/14 at 11:29am
post #6 of 6

texas.gif  Good morning and welcome to the forum, from a cloudy and Cold day in East Texas. Lots of great people with tons of                    information on just about  everything 




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