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Baking powder Biscuits

post #1 of 6
Thread Starter 

There must be about a hundred ways to make biscuits and they are all the right way. This is another way that I have known about but not tried before. The basic flour, Baking powder, salt  proportions are 2 cups of all purpose flour 1 tablespoon of baking powder, and 1 teaspoon of salt. Conventionally we then add some lard and work that into the flour and then some milk to make a fairly stiff dough. That always works and makes good biscuits. Last night I skipped the lard and milk and added heavy whipping cream mixing until I got the stiff dough. Then I patted the dough flat folded it and flattened it and cut the biscuits and baked them @400°F for 25 minutes. They turned out to be the lightest, fluffiest(and most expensive) biscuits I have made.

post #2 of 6

Thanks for the tips . I love homemade Biscuits . I found a few more recipes for you to browse through : http://www.smokingmeatforums.com/newsearch?search=Baking+Powder+Biscuits&=Search

 

 

 

Have fun and . . .

post #3 of 6

Mmmmmm........... hot biscuits with homemade jelly!

post #4 of 6
Thread Starter 
Quote:
Originally Posted by oldschoolbbq View Post
 

Thanks for the tips . I love homemade Biscuits . I found a few more recipes for you to browse through : http://www.smokingmeatforums.com/newsearch?search=Baking+Powder+Biscuits&=Search

 

 

 

Have fun and . . .


The problem that I have to acknowledge is that I can't afford to eat as much as I would love to cook.

post #5 of 6
Quote:
Originally Posted by Foamheart View Post

Mmmmmm........... hot biscuits with homemade jelly!

Mmmmmmm, or gravy!
post #6 of 6
Quote:
Originally Posted by dirtsailor2003 View Post


Mmmmmmm, or gravy!

 

LOL... ya made me laugh, thought about Larry the CableGuy's routine about those biscuits and gravy flavored edible panties.....LOL

 

Biscuits and gravy Mmmmmmmmm!!

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