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Pulled Pork Pics

post #1 of 5
Thread Starter 

Just thought I would post a couple of pics of the pulled pork I did.

 

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My Char-Griller smoker Using Cowboy Lump charcoal with Apple and Hickory chunks.

225 to 250 until internal temp of 197.

 

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This is 40 lbs of the 100 lbs I did in two days. Need a bigger smoker.

 

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Turned out great

post #2 of 5

It looks very good. A bigger smoker would have made short work out of it.

Happy smoken.

David

post #3 of 5
Thread Starter 

Yes I am looking for a bigger smoker. Anyone know where I can get one let me know.

Looking for one with a side fire box and can get 8 to 10 bone in pork butts on.

post #4 of 5

I know how you feel , I was told to get one size bigger when I got the little one...:ROTF


Have fun and...

post #5 of 5
Thread Starter 

Oh I need one of those

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