Just thought I would post a couple of pics of the pulled pork I did.
My Char-Griller smoker Using Cowboy Lump charcoal with Apple and Hickory chunks.
225 to 250 until internal temp of 197.
This is 40 lbs of the 100 lbs I did in two days. Need a bigger smoker.
Turned out great
My Char-Griller smoker Using Cowboy Lump charcoal with Apple and Hickory chunks.
225 to 250 until internal temp of 197.
This is 40 lbs of the 100 lbs I did in two days. Need a bigger smoker.
Turned out great