With only 3 of us in this household I rarely have the need to do a big smoke. So I look for smaller cuts and work with that. I scored a small trimmed brisket point (my favorite) yesterday and smoked it last night. I'll have some BB ribs out later this afternoon and will post them as well.
After a rub nap:
Smoked at 220* all night with Fruitawood hickory and a bit of peach (peach is awesome BTW). Mostly hickory as I like em nice a smokey. No wrap since it was the point. Took it to 203* IT and wrapped up for a nap this am for an hour. It must have finished just before I got up this am since my Smokin-It #2 was at 200* and the IT was still at 201*. I use a PID so I can sleep well and a bit late if I want.
She came out with awesome bark and moist as all get out as you would expect the point:
Melts in your mouth. Ribs later today.
EDIT- Added ribs
Here are the ribs:
Edited by tbrtt1 - 11/8/14 at 1:37pm